Handy Little Tip - Freeze Leftover Broth or Wine

General
1

Pour leftover broth, stock, or wine into ice cube trays and freeze. Pop one out when you need a quick flavor boost in soups or sauces.

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I love this tip, Julie! Always seem to have little bits leftover from various recipes.

1 Like
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Thanks! I do, too. It’s nice to be able to save it!